■Blessings of Kochi Prefecture, salt of the new moon Made in the beautiful sea of Kochi Prefecture, Tosa completely sun-dried salt and crescent moon salt. This is a special salt made by crystallizing seawater pumped up during the new moon and high tides with the power of the sun, wind, and nature. The salt is slowly crystallized by the hands of artisans, and the minerals of the sea are trapped in each grain. This product is perfect for gifts. ■Refreshing and clear taste of the sea The salt of the new moon has a clear salty taste with a gentle flavor. While bringing out the taste of the ingredients, you can enjoy the flavor of the salt itself. It is recommended for those who want to add a touch of luxury to their daily meals. ■It can be used in a wide range of dishes! It is recommended for light dishes such as boiled seasonal vegetables, steamed fish, and rice balls. Just sprinkle it on top and you'll have a delicious dish. Carrying it around and sprinkling it with tea or water can also help manage your physical condition. ● Using seawater pumped during the new moon ● Features a gentle flavor and a pleasant aftertaste ● Perfect for light dishes ● Small grains include boiled seasonal vegetables, steamed fish, rice balls, etc. ● Large grains are recommended for grilled vegetables and chicken 【Product Name】Tosa Complete Sun Salt New Moon Salt Small Grain 【Raw material】Seawater (Kuroshio Town, Hata District, Kochi Prefecture) 【Contents】60g Manufacturer: Tsukimi Seien 【Storage method】Please store at room temperature, away from direct sunlight, high temperature and humidity. New Moon Salt Ingredient Label (per 100g) Energy: 0kcal Protein: 0g Fat: 0g Carbohydrates: 0g Salt equivalent: 89.1g Calcium: 570mg Magnesium: 390mg Potassium: 140mg