Canned eel chopped [canned eel, high-quality canned eel, melting softness, hitsumabushi] ------------------------------------- Luxurious use of "thick eel" that is rarely available on the market Thick and fatty, rare domestic eel is used. "Shimanto Taste Travel" is a luxurious canned food with a sweet kabayaki sauce that is particular about Shimanto style and is plump and soft. Inside, the eel is cut into 1cm wide pieces of 60g or more, and we are particular about a small amount of eel, so we recommend putting it on rice and making it like a hitsumabushi. The sauce is made with eel extract from the fragrant seared eel bones, and the eel's original elegant fat and the flavor of the broth are firmly blended into the flavor, creating a deep flavor. The firm and thick eel has a melt-in-your-mouth texture. The sweet and mellow taste goes perfectly with rice. It is a gem full of attention to detail that was only possible because it has been dealing with eel for many years. If you put it on rice, it can easily make an exquisite eel bowl. Arrangements are also available, such as rice balls, ochazuke, and omelette ingredients. It can be stored at room temperature and is recommended as a gift or emergency food. ●Product Details Contents: 75g (solids 60g) *Special Notes Shelf life: 3 years Origin: Eel (domestic, thick) ■Allergen information Wheat and soybeans (derived from honjo soy sauce) Storage method: Store at room temperature away from direct sunlight. Ingredients: Eel (domestic), honjo soy sauce (including wheat and soybeans), mirin, fermented seasoning, sugar, eel extract, starch [Canned eel kabayaki, hitsumabushi, thick eel, Shimanto-ryu sweet sauce, high-quality canned food, kabayaki sauce additive-free, canned eel bowl, rice accompaniment, room temperature preserved food, gift food, eel extract, Shimanto taste travelogue, canned gift, Japanese-style canned food, ochazuke arrangement, canned kabayaki specialty, single-serving eel bowl]