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Refrigeration required. Keg: S-type. Height 346 mm, diameter 233 mm. Return. Login is required to purchase. Ingredients: malt (foreign-made), lemon, hops, carrageenan Sour ale made with lemons from Awaji Island. Kettle souring produces firm sour lactic acid and mild acid lactic acid. Caramel malt is used for the malt, which matches the slight sweetness. Lactic acid, acetic acid, citric acid, thank you for your hard work!
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Tsukalemon Sour - 10L

Refrigeration required. Keg: S-type. Height 346 mm, diameter 233 mm. Return. Login is required to purchase. Ingredients: malt (foreign-made), lemon, hops, carrageenan Sour ale made with lemons from Awaji Island. Kettle souring produces firm sour lactic acid and mild acid lactic acid. Caramel malt is used for the malt, which matches the slight sweetness. Lactic acid, acetic acid, citric acid, thank you for your hard work!

TSUKARENAOSU BREWERY

Company details
ツカレナオス株式会社
Shipping fees
By Shipping Zonedetail
Liquor License
YES
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Tsukalemon Sour - 10L
SOLD OUT
Open Price
Earliest shipping date

Shipping date undecided

inventory

Out of Stock

Tax Rates

10%

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Tsukalemon Sour - 10L

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TSUKARENAOSU BREWERY

A brewery located on the site of a former fish farm surrounded by the sea and mountains in a corner of Awaji Island. With the motto of "Drink and rest when you are tired", we aim to be a beer that complements your meal and your hard work.
1
A small brewery born in Minamiawaji City, Hyogo Prefecture. Focusing on the easy-to-drink ortho-dog style, they also brew beers that make use of the island's specialties.
2
We aim to create beer as the best meal drink, and we strive to create a finish that is very easy to drink that goes well with meals.
3
Relatives farm in Hokkaido, which has ties to Awaji, and brew beer using the crops.
Social GoodLocally MadeHandmade & CraftsSmall BatchEco-friendly

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