Natural red snapper (from Awaji Island), coconut milk, onion, carrot, radish, soy milk, red curry paste (garlic, dried red pepper, lemongrass, etc.), rice oil, raw sugar, rice vinegar, sun salt, koichi soy sauce, paprika powder, rice koji, kobu mandarin orange leaves
[Producer]
Red snapper: Awaji Island / Kubota Fisheries
Rice koji: Famous sword miso (Okayama)
Koikuchi soy sauce: Akane soy sauce
Rice vinegar: Iio Brewing (Kyoto)
Sun salt: Khanh Hoa salt (Vietnamese)