This curry uses red tempura (akaten), a specialty of Hamada City in Shimane Prefecture. Akaten is a specialty product born in Hamada City, Shimane Prefecture, after World War II, mainly made with fish paste paste. Crispy on the outside, fluffy on the inside. The sharp, spicy chili pepper is addictive, making it a flavor loved locally. This red tempura uses cute heart-shaped red tempura made by the long-established Egi Kamaboko shop in Hamada City, Shimane Prefecture. We have crafted this red tempura with a home-style curry that is easy for everyone, creating a dish that is both visually and taste-appreciative. At 'Heart no Akaten,' a place of matchmaking, we hope that connections between people and between people and communities will be connected at 'Akaten of the Heart,' the place of matchmaking. Please enjoy this 'Shimane Goen Curry,' made with such wishes. [Cooking Method] ・1 minute 50 seconds at 500W microwave, 1 minute 30 seconds at 600W ・Please pour it over your rice before eating. [Ingredients & Contents] Net weight: 180g Ingredients: Fish paste products (fish meat (domestic), starch, powdered wheat protein, onion, salt, others) (domestically produced), onion sauté, wheat flour, mixed oil and fat from beef fat and pork fat, salt, curry powder, sugar, tomato ketchup, medium-thick sauce / thickener (modified starch), seasoning (amino acids, etc.), caramel coloring, sorbit, preservative (potassium sorbate), sweetener (stevia), cochineal coloring, chili coloring (contains wheat and soybeans) [Best Before Date] 300 days [Storage Instructions] Store at room temperature, avoiding direct sunlight, high temperature, and humidity.