Condensing the deliciousness of Kuroge Wagyu beef, paying attention to the texture, and carefully loosening the "720-hour aged Kuroge Wagyu corned beef". High-quality Japanese black beef is aged for 720 hours using traditional methods. The beef, which had been simmered for two days, was carefully removed from excess fat and tendons while loosening it while it was still hot. We value the texture of red meat, spare no time or effort, and are particular about loosening it by hand. The seasoning is also light to bring out the rich umami of the red meat. Please enjoy plenty of the finest corned beef, which is different in taste and texture from conventional corned beef.