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Aged Meat Workshop Jiro

Aged Meat Workshop Jiro

ジュクセイニクコウボウジロー
Vendor
有限会社ハム工房ジロー
It is a ham and sausage specialty store that continues to convey the flavor of aged meat to the world using old-fashioned manufacturing methods
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T4021002013117

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About the brand

It is a ham and sausage specialty store that continues to convey the flavor of aged meat to the world using old-fashioned manufacturing methods
1
We manufacture and sell ham, sausages, bacon, corned beef, etc., which are full of flavor, with the original taste of meat that has been aged for a long time using a traditional manufacturing method that has been passed down for 100 years.
2
100% domestic refrigerated meat, no synthetic additives, safe and secure
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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Our story began 100 years ago when we met in the Taisho era. It all started with a fateful encounter between Karl Butchinghaus, a German sausage chef who came to Japan as a prisoner of war in World War I, and his predecessor, Hachiro Yajima, who ran a butcher business in Yokohama.
　
100 years have passed since then. We continue to adhere to the authentic German manufacturing method without relying on additives. This is because we value the original taste of meat, which is a blessing of nature, and want to deliver food that can be eaten with peace of mind. Without being swept away by modern conveniences, we want to support the smiles and health of those who eat it through the warmth of handmade food over time. That is our unchanging aspiration.

What are we doing?

What we value is "authentic manufacturing" that makes the most of the power of nature. It is finished with only naturally derived ingredients such as rock salt, three-temperature sugar, and celery powder without using any preservatives, fillers, or chemical seasonings.
　
First, only carefully selected refrigerated meat (fresh) produced in Japan is used. With the German connoisseur's technique passed down 100 years ago, we select the highest quality ingredients that can compete with the original taste of the meat. And the most distinctive feature is long-term aging. Using the old-fashioned aging method, animal protein contained in meat is converted into amino acids, an umami component.
　
In addition, instead of the usual method of automatically blowing smoke, it uses "direct smoke" in which a fire is lit under ham or sausage and smoked with cherry blossom chips. The heat is finely adjusted according to the temperature and humidity to create a rich aroma without the smell of smoke. The finished product weighs about 80% of the original meat, which is the secret of the concentrated taste that cannot be found anywhere else.

Commitment to the product

We would like to introduce you to our main products.
　
First, the No. 1 popular "Kuroge Wagyu Corned Beef". This is a gem made from rare Japanese black beef aged for a long time of 720 hours. It is completely different from regular corned beef and is characterized by a moist texture and deep richness. It is delicious as is, sandwiched between bread, or tossed with pasta. We have received many surprised comments from customers, saying, "The concept of corned beef I have eaten has changed" and "I can't believe there is such delicious corned beef."
　
Next is "roast ham". After 600 hours of aging, this dish is proud of concentrating the flavor of meat. Since no additives are used, the natural balance between the natural sweetness and saltiness of the meat is exquisite. It is perfect not only for thinly sliced slices and eaten as is, but also for sandwiches and salads.
　
And the "Wiener 7 Kinds Tasting Set". It is a popular product that can be enjoyed in different flavors, such as plain, cheese, basil, and garlic. The crispy texture and flavor of the meat juices spread in your mouth, making it enjoyable for a wide range of people from children to the elderly.

Who are supporting us?

Our products are loved by a wide range of customers who want an authentic taste.
　
The main target is families in their 30s and 60s who are particular about food safety and quality. In particular, it is highly supported by housewives who care about the health of their children and cooking lovers who are looking for gourmet ingredients.
　
We have received warm comments from actual customers, such as "We don't use additives, so even children can eat it with peace of mind," "I was able to learn the taste of real ham," and "I was very happy when I gave it as a gift."
　
Sales are delivered nationwide through Chigasaki directly managed stores and roadside station Shonan Chigasaki, as well as through online shops. It is also popular as a return gift for hometown tax payment, and customers who are far away enjoy our taste. At events and sales at department stores, many customers who have tasted it have purchased it on the spot, and once you taste it, you can feel the difference.
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