[**This is a product page for samples.] ※※】 It is a curry udon with a gentle taste that is made just by pouring hot water. Udon noodles made from 100% Hokkaido wheat are dried using a special manufacturing method. Although it is a non-fried instant noodle, it is finished with a satisfying texture. The broth and spices are exquisite, and the flavor of the broth is further enhanced by the extra bonito flakes. 〇 Made with 100% Hokkaido wheat, special attention to noodles. The flour for the noodles is made from 100% Hokkaido wheat "Kitahonami", which is rich in umami ingredients. The noodles are medium-thin noodles that are well mixed with curry broth. Although it is non-fried, it has a firm texture, and its charm is the throat, and it is characterized by its lumpy texture and smooth throat. 〇 A Japanese-style broth soup with spices and bonito aroma. This curry soup takes advantage of the flavor of spices and bonito. Based on the umami of onions and pork, the spiced curry soup is made with the umami of bonito flakes to create a familiar flavor. Because it has just the right thickness, the noodles are easily entangled in the soup, and the bonito flakes that come with it also allow you to enjoy the deliciousness of Japan. 〇 Yuba made by skilled craftsmen in Kyoto, Kyoto's "Mitaku". Since the 9th year of Taisho, Mitaku has been making delicious yuba by inheriting good ingredients and water, as well as the skilled craftsmanship that won the Kyoto Prefecture Excellent Skill Award. Yuba is made only with beans and water, so using good ingredients is the secret to making delicious yuba. Mitahisa's yuba is carefully made by hand by craftsmen using clean groundwater from Kyoto and the highest quality domestic soybeans. By combining Kujo green onions and Kyoto Yuba, we have finished curry udon noodles that are typical of Kyoto. 〇 Flavorful Kyoto vegetables, Kujo green onions are used as condiments. Kujo green onions, which are particular about taste and quality, are not freeze-dried, but are slowly preserved to retain their flavor over time using a low-temperature hot air manufacturing method. Because the leaf flesh is thick and satisfying to eat, even the dried type contains moisture and gives it a voluminous feel when added to the soup. 〇 Just pour hot water. It is also convenient for snacks and late-night snacks. Delicious broth curry udon can be easily enjoyed just by pouring hot water. It has a gentle taste and is perfect as a light meal, soup, or as a late-night snack. It can be enjoyed by a wide range of people, from children to the elderly. Because it is stored at room temperature, it is a product that is appreciated as a preserved food or as a gift. 〇 Kyoto's GOOD ingredients, food wisdom, and makers. 「GOOD KYOTO」 Safe and secure natural ingredients carefully nurtured in Kyoto. A rich food wisdom that respects nature has been rooted in Kyoto since ancient times. A wonderful maker who values old-fashioned manufacturing methods. We will deliver Kyoto food that is not only delicious, but also good for both mind and body, with respect. 〇 How to eat 1. Transfer the noodles and soup to a bowl and pour boiling water (or reboiled pot water) until the noodles are completely soaked. (about 400ml) 2. Cover the bowl with plastic wrap or a pot lid. 3. After 4 minutes, open the lid and mix thoroughly. 4. To finish, add kayaku (green onions and yuba) and serve with bonito flakes. *We will be handling boiling water, so please be careful not to get burned. *If the water does not return well (the noodles are hard), heat it in the microwave for about 1 minute.