This Japanese-style dashi is made with carefully selected domestic flavored ingredients (sardine, bonito flakes, sardines, mackerel flakes, shiitake mushrooms, and kelp). This is a special product that allows you to make miso soup and simmered dishes with a rich and deep flavor. The salt is made from Inner Mongolia. ●Product name: Japanese-style dashi (tea pack type) ●Ingredients: Dried sardines powder (domestically manufactured), salt (Tengaiten salt), sugar, kelp grains, powdered soy sauce, bonito broth granules, dried sardines powder, bonito flakes powder, mackerel flakes powder, yeast extract, shiitake mushroom powder, edible vegetable oil (rapeseed oil) / Seasonings (amino acids, etc.), calcium lactate (some contain wheat, mackerel, soybeans) ●Allergens contained in this product: wheat, soybeans, mackerel JAN Code 4944896202383