It's rich, but not heavy. That is the young warrior's chicken white soup. The main store is located in Nihonmatsu City, Fukushima Prefecture. Known for its rich chicken broth soup made with Fukushima's three major chickens, Kawamata Shamo, Date Chicken, and Aizu Ji Chicken, it is a ramen restaurant representing Fukushima, having won first place in the Fukushima Ramen Walker for two consecutive years, was inducted into the Hall of Fame, and won the Grand Prix of the Next Generation Ramen General Election. The signature menu at home. The soup is based on a rich chicken broth and carefully blended with animal and seafood broth. It is a creamy bowl with the flavor of vegetables layered on top, just like a potage. The noodles are made from aged dried noodles that are dried as they are. When boiled, the smooth texture and crispness stand out. Even after you finish eating, the taste of the soup lingers. About Noodle Shop Wakamusha A popular ramen restaurant with its main store in Nihonmatsu City, Fukushima Prefecture. The signature menu is the rich chicken white broth soup made with the "three major chickens of Fukushima" such as Kawamata shamo, Date chicken, and Aizu chicken. The name of the store is named after the "Nihonmatsu Boys' Corps" at the end of the Edo period, with love and pride for the community. Fukushima Ramen Walker is a young standard-bearer from Fukushima with numerous achievements, including the first place in the Hall of Fame for two consecutive years and the Grand Prix of the next-generation ramen general election. For people like this For those who like chicken white broth ramen. For those from Fukushima who are looking for a nostalgic taste. For those who want to have a full-fledged drink at home. Cooking method (1) Put 500cc of water in a pot and bring it to a boil. Put the noodles in boiling water and boil for about 3 1/2 to 4 minutes. (After about 2 minutes, boil it while lightly loosening it with a hammer.) ） Note: Please adjust the boiling time of the noodles to your liking. (2) When the noodles are boiled, turn off the heat, add the broth little by little, and stir well. (3) When it is ready, transfer it to a bowl and serve. If you add char siu, menma, flavored egg, etc., you can enjoy it even more deliciously.