Mario is a chocolate workshop founded in 1875 in the province of Lecce, Puglia, southern Italy. Mario has its own contract farm in Venezuela, where it uses its own fermentation technology and fair trade from cultivation to harvest to produce the highest quality cocoa beans with thorough quality control. Skilled craftsmen in the workshop produce chocolate of the highest quality, almost by hand. When I proposed Okinawa brown sugar to Mario's fifth-generation CEO, Maurizio, this collaboration chocolate between Italy and Okinawa was born due to its high evaluation of its mineral-rich deliciousness. Bitter, milk, seekwasser, salt, red sweet potato, island chili pepper, pi perch, high cacao chocolate 70%, 80%, 90% Okinawa Prefecture raw material 10 flavors assortment. The package is one of the origins of Ryukyu bottles, the design of sugarcane, which is the raw material for brown sugar by Mr. Chinen Fuyuma, the 10th head of the Chinen Benigata Research Institute. Italy and Okinawa have made a marriage. Please enjoy it. ●Ingredient name: [Bitter] Cacao paste, brown sugar, sugar/flavoring [Milk] Cocoa butter, whole milk powder (including milk ingredients), brown sugar, sugar, cacao paste [Seekwaser] Cacao paste, brown sugar, sugar, seekwaser/flavoring [Salt] Cacao paste, brown sugar, sugar, salt/flavoring [Red sweet potato] Sugar, cocoa butter, whole milk powder (including milk ingredients), red sweet potato, butter oil [Island chili pepper] Cacao paste , brown sugar, sand sugar, island chili pepper / flavoring [Pi Pachi] Cacao paste, brown sugar, sugar, Pi perch / Flavoring [High cacao 70%, 80%, 90%] Cacao paste (from Italy), Sugar (from Italy), Brown sugar (from Okinawa Prefecture)