"Fire" "Shoso-"　 1. What kind of products? "Odso" is a standard craft sake (and other brewed sake) produced by the newly established Tengo Brewery in Fukuchi-cho, Tagawa-gun, Fukuoka Prefecture. Features of < products> ・Crisp drinking experience: It has a transparent taste with reduced aroma and sweetness, and a sharp aftertaste. ・Meal-in-time sake that complements the dish: With a clean finish without any unpleasant taste, we strive to enhance the taste of the dish without interfering with it. ・Attention to Raw Materials: Yamada Nishiki from Fukuoka Prefecture, which is suitable for sake making, is used to achieve a deep and comfortable taste. 　In addition to rice (from Fukuoka) and rice koji (from Fukuoka), herbs (from Fukuchi Town) are also used as raw materials, which is unique to craft sake. ・It can be enjoyed as a gentle yet sharp bottle that enhances the taste of the dish and enriches the meal time. [About types] "Origarami raw sake" is a product that is bottled without heating or adding water while leaving the white duck after the sake is squeezed, and is characterized by a fresh and rich taste like freshly picked fruit. "Heating" is an elegant taste that stabilizes the quality no matter when you drink it, by heating and sterilizing the clear sake after the duck has been withdrawn. ・Origarami raw sake: When you want to enjoy the juicy taste and the original flavor of rice. ・Heat: When you want to enjoy the depth of sake calmly and moistly with a meal. *Please choose your favorite type 2. Background of why this product was born Tengo Brewery is a new craft brewery that opened in Fukuoka in 2025. Behind its founding is the revival of its hometown of Fukuchi (Fukuoka Prefecture) and its strong desire to revive sake, a traditional industry that Japan is proud of. 　・Thoughts on the community: We aim to brew sake rooted in the community by actively utilizing rice grown by local farmers, auxiliary raw materials such as fruits and herbs grown in Fukuchi Town, and mineral-rich underground water (brewing water) from Fukuchiyama. 　・Sake brewing philosophy: Because it is a small brewery, all processes are carefully hand-made, combining traditional sake rice with locally sourced secondary ingredients to create a new form of Japanese sake (craft brewed sake) that "sits close to the table". "Odso" was developed as one of the brewery's standard lineup of "Ariyoshi" in pursuit of "harmony with food", which is the foundation of the brewery. 3. Best Scene < drinking scene> ・Everyday dinners, weekend meals, etc. ・Pairing not only with Japanese food, but also with a wide range of dishes (especially dishes that go well with refreshing flavors). ・A place to eat to spend time with your loved ones. < how to enjoy it> ・The transparency and sharpness of the "Ouso" reset the taste of the dish, making it more delicious and comfortable to enjoy. ・The sharp aftertaste without any off-flavors will make your meal time richer because you won't get tired of drinking it and invite you to take the next bite. 4. Recommended way to drink < temperature zones> When drunk cold, its characteristics stand out. It is delicious even at room temperature. < Pairing> Its clean finish without any unpleasant taste goes especially well with light Japanese food as well as simple cooking dishes that take advantage of the taste of the ingredients. How to drink <> Because of its mild taste, you can feel the depth by savoring it slowly with the food rather than drinking it in a hurry. 5. Recommended for people like this ・[Those who don't like the "sweetness" and "heaviness" of traditional sake] It has a clear and crisp taste with less sweetness, making it ideal for those looking for a refreshing meal sake. ・[Those who are interested in craft sake] In addition to rice and rice koji, it is recommended for those who want to try a new style of Japanese sake using local herbs as secondary ingredients. ・[Those who value food time] Those who are looking for an excellent meal drink that complements the taste of the food without interfering with it. ・[Those who want to taste the "blessings of the earth" in Fukuchi Town, Fukuoka Prefecture] Recommended for those who want to feel the commitment to local ingredients.