The French company "Valrhona" is a chocolate brand that is the favorite of top pastry chefs. The world-class cacao nibs of Valrhona are soaked in honey produced in Gifu Prefecture. Cacao nibs are made by roasting and crushing cacao beans, which are the raw material for chocolate. It is said to be a superfood full of polyphenols and theobromine, and has the original bitter taste and aroma of chocolate. By soaking it in raw honey, the natural gentle sweetness of honey and the deep bitterness of cacao nibs combine to create a rich and rich chocolate honey. Try it not only on toast and granola, but also as a topping for ice cream. The former main chef of a famous hotel in Gifu Prefecture carefully selected cacao nibs from around the world and created a new honey pickle with a golden ratio of honey from Gifu Prefecture.