No yeast extract or fermented seasoning. A powdered consommé made with vegetables and chicken broth combined with crystal rock salt. It has a soft taste that is not strong using amino acids, but adds depth to the dish. It has a high degree of freedom in arranging and can be used in a variety of dishes such as soups, fried rice, pasta, and more. Basic usage guidelines (dashi soup) Dissolve about 6g (just under 3 teaspoons) in 300cc of hot water. Cooking examples ●Pilaf ●Pot-au-Feu ●Curry/Stew ●Cabbage Rolls　 ・Please adjust the amount of usage according to your preference. ・It has a light taste due to salt, so please adjust the salt according to your taste in the dish. ・In addition to being used as a broth, it can also be sprinkled directly on stir-fries and used as a seasoning.