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Fermented butter and fresh cream from Hokkaido 　　　× Caramel jam made with the first picked salt of Guérande on the Brittany Peninsula, France The first salt is harvested from small white crystals floating on the surface of the salt pans, which have a thousand-year history and tradition, "like picking petals" It is characterized by the inclusion of natural minerals and fine elements. Caramelized caramel until the last minute Enjoy the bittersweet and mellow taste Toast and scones, of course, Put it on vanilla ice cream, Combine with nuts You can enjoy it in various scenes
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Fermented butter and Guérande's first picked salted caramel

Fermented butter and fresh cream from Hokkaido 　　　× Caramel jam made with the first picked salt of Guérande on the Brittany Peninsula, France The first salt is harvested from small white crystals floating on the surface of the salt pans, which have a thousand-year history and tradition, "like picking petals" It is characterized by the inclusion of natural minerals and fine elements. Caramelized caramel until the last minute Enjoy the bittersweet and mellow taste Toast and scones, of course, Put it on vanilla ice cream, Combine with nuts You can enjoy it in various scenes
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Fermented butter and Guérande's first picked salted caramel
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Suggested retail price

￥1,200

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Ships within 2 weeks

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In stock

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8%

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Naked flavor. It doesn't add anything, it has a natural taste. - Freshly picked fruit & vegetable jam 　To your loved ones and to your precious self
1
All of our jams do not use preservatives or additives. No need to add to the taste buds of the season. We deliver a limited-time deliciousness that can be eaten within 6 months of production.
2
Freshly picked fruit and vegetable jam made by craftsmen who have won the World Marmalade Award for four consecutive years.
3
The fruits and vegetables needed for jam are selected after in-depth discussions with the farmers. I make jam where I can see the farmer's face
Small BatchLocally MadeNot on AmazonOrganicFemale Leadership
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