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Seaweed that grows in the San'in region has slightly thin and soft leaves, making it very suitable for drying out and eating as is. It can be said that it is a food created by the Hakuki and Izumo cultures, which have been eaten since ancient times and used abundant seaweed as food. It is common to eat it lightly roasted and rubbed with rice, but it is washed and dried with fresh water and has not been blanched. If you put it in a soup bowl and eat it as it is, you can enjoy the rich aroma of seaweed. It can also be used as an accompaniment to alcohol.
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Natural seaweed (from Tottori Prefecture) [20g]

Seaweed that grows in the San'in region has slightly thin and soft leaves, making it very suitable for drying out and eating as is. It can be said that it is a food created by the Hakuki and Izumo cultures, which have been eaten since ancient times and used abundant seaweed as food. It is common to eat it lightly roasted and rubbed with rice, but it is washed and dried with fresh water and has not been blanched. If you put it in a soup bowl and eat it as it is, you can enjoy the rich aroma of seaweed. It can also be used as an accompaniment to alcohol.

Crane beak

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Natural seaweed (from Tottori Prefecture) [20g]
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【Sample】Natural Seaweed 20g|Produced in Tottori Prefecture
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Natural seaweed (from Tottori Prefecture) [20g]

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Crane beak

We are developing foods that you genuinely want people to eat because they are important people, regardless of genre. We value "real deliciousness" that can be eaten whenever you eat it.
1
Based on a lifestyle and food culture rooted in the local area, all products do not use any chemical additives, and above all, we value the quality of taste.
2
We carefully handcraft each ingredient without sparing any effort to determine the quality of each raw material and bring out the goodness of the material.
3
We fulfill our responsibility to the future to continue to deliver good things in the long term, not for immediate gains.
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Natural seaweed (from Tottori Prefecture) [20g]

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