Lark has achieved innovation that cannot be replicated by other companies. Water smoked from apple trees in Tasmania, Apple Island, commonly known as apple water, was used as water. Aged in rare ports, sherry casks, the aroma of citrus fruits blends with hints of baked apples and buttery caramel. It has a silky and smooth taste with a lingering taste of pear and chocolate flavors, and a high-quality umami taste at the end. We recommend drinking it straight, on the rocks, or a highball with Mandarin soda.