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LARK

LARK

ラーク
Vendor
株式会社ブルーリンク
Tasmanian drops, LARK whisky, awakened from 150 years of sleep.

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Liquor License

YES

Invoice registration number

T8080401012141

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About the brand

Tasmanian drops, LARK whisky, awakened from 150 years of sleep.
1
Tasmania's first single malt whisky distillery blessed with clean water, clear air and rich soil
2
Pursuing innovative whiskey making that is not bound by tradition
3
A luxurious whiskey made from rare barrels from a historic winery to bring out the individuality of the barrels

More about the Brand Owner

Bill Lark

ビル・ラーク

In the early 1990s, when he visited Scotland, he began to think that he might be able to make full-fledged single malt whisky in Tasmania, and he directly lobbied the government to amend the law that remained in Australia at the time, which made it virtually impossible to make whisky in small distilleries. He was nicknamed the "father of Australian whisky" and made a major turning point in the history of Tasmanian whisky. We also strive to create a culture of sharing skills and knowledge among artisans and establish an international reputation for Tasmanian whisky, and we value nurturing the whisky culture of the entire region, rather than thinking that "I only need to succeed". In 2015, he was inducted into the World Whiskey Awards Hall of Fame, receiving the highest recognition in the industry.
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Learn more about this brand

Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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The story of LARK Distillery began with the passion of its founder, Bill Lark, and his deep respect for Tasmania's wilderness. In 1992, Bill Lark dreamed of making a full-fledged single malt whisky in Australia at his kitchen table. His vision was to convey to the world the unique character of Tasmania's crystal clear waters, clean air and pristine land in the form of whisky. Tasmania is blessed with cool winters, long summer sunshine, and abundant natural resources, making it an ideal environment for whisky making. Bill Lark has made the most of the region's bounty, blending traditional methods with innovative approaches to create Australia's first luxury single malt.
　
The brand was founded by a strong desire to showcase Tasmania's nature and culture to the world, as well as the belief that "real whisky comes from the real land". Lark wants to be more than just a distillery, but a weaver of Tasmania's history and future. For more than 33 years, we have been bringing together the craftsmanship of the island's nature and people to create world-class whisky.
　
What they want to achieve is to bring rich stories and special moments to people's lives through whiskey. As a symbol of family and friends coming together and celebrating the bonds and traditions that are passed down through time, LARK's whiskey exists. To put the soul of Tasmania into every drop and deliver 'authentic luxury' to connoisseurs around the world. That is the origin of LARK and its mission will continue to be unchanged.
　
　

What are we doing?

LARK's distillery is thoroughly committed to whisky making, blending Tasmanian wilderness with traditional craftsmanship. Their philosophy is "grain to glass", that is, all processes are carried out in-house, from raw material selection to bottling. Using Tasmanian barley, our own peat wetlands in the island's central highlands, and crystal-clear water sources to bring out the best in the land's character.
　
In product creation, while using traditional double distillation, we actively take on innovative barrel aging and limited releases. For example, the Mizunara Oak Rare Cask, which is made from rare Mizunara oak barrels that have been around for 200 years, and the Amaro II, which is finished in barrels seasoned in local Amaro, are pursued in a unique flavor experience. These limited editions are produced in extremely small quantities, in the hundreds of pieces, combining rarity and artistry.
　
Sustainability and contribution to local communities are also important themes. We work with local farmers, restore and utilize traditional buildings, and reduce environmental impact, passing on Tasmania's nature and culture to the next generation. We also offer services such as whiskey experience tours, blending experiences, and gift pack personalization, which weave the story of each customer. LARK aims to go beyond just offering whiskey and continue to be a marker for life's special moments and memories.
　

Commitment to the product

①LARK Fire Trail
Water smoked from apple trees in Tasmania, Apple Island, commonly known as apple water, was used as water. Aged in rare ports, sherry casks, the aroma of citrus fruits blends with hints of baked apples and buttery caramel.
It has a silky and smooth taste with a lingering taste of pear and chocolate flavors, and a high-quality umami taste at the end.
We recommend drinking it straight, on the rocks, or a highball with Mandarin soda.
　
②Devil’s Storm
Full of depth and complexity, Devil's Storm is a single malt characterized by delicate Tasmanian peat aromas. Applewater smoked with apple trees is added and aged in first-fill vintage ports and sherry casks. Some of them are 100-year-old casks.
Finally, finish in barrels with American oak and expert seasoning. After feeling the aroma of baked apples, smooth almond fudge and chocolatey flavors unfold.
Infused with all of whiskey, the modern style Devil's Storm is the most exciting lark that is both powerful and powerful.
　
③Ruby Abyss
Aged in first-fill 100-year-old casks and sherry casks using finer reserve ports, this is a deep, elegant single malt that finishes in a special cask of a trade secret seasoned vintage. The aroma of dark fruit, caramel, and brown sugar gives a strong impression of silky mocha, and the delicate Tasmanian peat and brandy-like refreshing sweetness are combined.
It can be said that it is the masterpiece that master distiller Chris Thomson has been warming up for 15 years.
This is a special one that symbolizes Lark, which was developed to share special moments.
　

Who are supporting us?

LARK Distillery is a strong follower among whisky lovers, collectors, and those who value life's special moments.
The main target audience is men and women in their late 30s and 60s who are looking for a high-quality lifestyle, especially those who value luxury experiences and rare value.
　
Our actual customer base includes whisky collectors from Australia and abroad, business people with high gift demands, as well as people celebrating anniversaries with family and friends.
In particular, limited releases and personalized bottles often sell out on the same day, further enhancing their rarity.
　
Buyers have commented on the "deep taste like no other," "the best gift," and "the ability to feel the nature and craftsmanship of Tasmania."
LARK continues to be loved by many people not only as whiskey, but also as an "experience" that colors life stories and important moments.
　
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