[Cheese Sablé Fennel & Chili] A simple and flavorful cheese sablé made with Italian Parmesan cheese, aged cheddar cheese, butter, and organic British flour. It is carefully made with shortbread in an Edinburgh bakery. The herbal and warm, spicy aromas harmoniously pair especially well with gin and tonic, chilled beer and cider. It can also be lightly warmed up in a toaster and enjoyed deliciously. *Please be careful not to overheat. In 1989, Anthony and his wife Fiona opened a small bakery with their three children to carry on the legacy of the Lane family, which had generations of bread and bakery experience in Edinburgh, the capital of Scotland. Shortbread without shortcuts is sold in five-star hotels and famous department stores such as Fortnum & Mason, and is loved by many people across the UK.