Handmade with a traditional recipe and a lot of time and effort, shortbread is loved by many people across the UK. It is also sold in famous department stores such as Fortnum & Mason and Harrods.
Handmade with a traditional recipe and a lot of time and effort, shortbread is loved by many people across the UK. It is also sold in famous department stores such as Fortnum & Mason and Harrods.
1
Based on the belief of "Shortbread without short cuts", everything from dough making to baking is done by hand.
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The vivid colors and can design are impressive. It is also appreciated as a tasteful gift along with tea and coffee.
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There are many repeat customers for the simple and timeless taste and aroma based on high-quality British flour and butter without compromising on the choice of ingredients.
In Scotland, shortbread has long been a special treat that is indispensable for celebrations such as Christmas and weddings.
The Shortbread House of Edinburgh continues to make shortbread with the belief that it will bring a taste that is truly delicious for family time and tea time with friends in line with modern lifestyles.
It is not a confectionery that is mass-produced in a factory, but is handmade by artisans and is made with time and effort.
Through shortbread that makes the most of the flavor of the ingredients, they want to enrich the time people spend together - that is their desire that has not changed since its founding.
What are we doing?
In a workshop located in Edinburgh, skilled bakers bake shortbread every day while adhering to traditional recipes. Instead of using a large mixer or forming machine, the dough is assembled while feeling the texture of the butter and flour by hand, and each piece is cut and cut out before being baked slowly in the oven.
In addition to the classic plain bread, there are various types of shortbread to suit the times, such as those kneaded with lemon, hazelnut, and dark chocolate. The colorful British packaging in cans is very popular as a souvenir or gift.
Commitment to the product
What "Shortbread House of Edinburgh" values is "conveying the power of materials as they are".
We choose Scottish butter with a rich aroma, and no extra processing of flour or sugar. No preservatives or artificial flavors are used, and it has a simple yet deep flavor. Since the craftsmen make each dough by hand while checking it, it has a unique texture that melts softly after baking. The crispy surface and the richness of the butter that spreads the moment you put it in your mouth - the difference is noticeable because it is simple.
Who are supporting us?
It is widely supported by everyone from British confectionery lovers looking for authentic flavors to those who want to enjoy shortbread with tea or coffee. It is especially popular as a souvenir for travelers looking for classic British sweets and those who value tea time. It is also highly regarded by those who want high-quality gifts, and is also preferred as a birthday, Christmas gift, or business gift. It has gained high trust from foodies and patisserie officials.
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