This is an assorted sample of curry roux (1 serving). * In addition to curry roux, we also handle assorted samples for each line of craft drinks and potage, as well as "Satoyama Bizen Series Assorted Samples", which carefully select special items from all genres. For details, please check the product list. [Outline of this sample] Satoyama Bizen Series −【SATOYAMA curry】 Vegan and gluten-free. We will deliver two types of curry roux that are recommended for health-conscious customers. [Contents] [1] Mellow curry with baked sweet potato and pumpkin -Sweet curry roux with a gentle Japanese-style arrangement〜 With a view to being eaten by children and also used as baby food, we have made a non-spicy sweet type with less salty taste (it is a non-spicy curry roux). ・ Spiciness level ☆☆☆ (0/3 = sweet) ・Plant-based ・Gluten-free ・Allergen-free [2] Refreshing curry with tomatoes and aromatic herbs - Refreshing South Indian-style medium spicy curry roux - Add the freshness of aromatic herbs to the tomato base. It is a spicy curry roux in the South Indian style that you will want to eat in the summer. It goes well with chopped onions, legumes, mushrooms, chicken, etc. as ingredients. ・ Spiciness level ★★ ☆ (2/3 = medium spicy) ・Plant-based ・Gluten-free ・Allergen-free [Cooking Method/Preparation] * For details, please follow the instructions on the package when cooking. 1. Fry vegetables and other ingredients Heat the oil in a pan, sprinkle a pinch of salt on the ingredients and fry well. 2. Throw in water + roux For each serving, add 150 ml of water and this product and stir. 3. Stew Stir and heat until thickened to your liking. *When using a microwave oven in the process of *3, heat until it thickens slightly (1 serving = 60 to 90 seconds at 500W) and stir well before serving.