Mellow aroma like black tea and ripe peach fruit information Area: Cervesa Village, Gedev Area, Gedio Province Elevation: 1950~2200m Refined: WASHED Variety: Native species Certification: No pesticides or chemical fertilizers used during the cultivation period taste Sweetness: ●●● Bitterness: ●● Sourness: ●●●● Richness: ●● Roasting degree guideline: light roast history Cervesa is one or two of the most popular in Ethiopia. The secret to its popularity is the spicy terroir, which is attracting attention around the world, mainly in Northern Europe. By washing it, its characteristic flavor is clearly revealed and you can enjoy it. In addition to the flavor, the excellent processing technology of SNAP's engineers and farmers has made it possible to feel the clear acid and clean cup, making it a coffee that can be enjoyed for a long time. In this village, there are many smallholder farmers with a cultivation area of about 0.5~1 ha of farmland, and they use a cultivation method called garden coffee, which is cultivated in the garden of each household. In addition to coffee, farmers grow corn, chili peppers, false bananas, potatoes, etc., and use large-leaved trees called wanza and trees of the genus Mokumao for shade trees. At an altitude of over 1,950 meters, Cervesa's washing plant requires long sleeves in the morning and at night, and the temperature drops to the point where fog rises in the morning, and only rises to about 25 degrees Celsius during the day. In cooler climates, cherries are slowly dried in African beds with plenty of sunlight to condense their sugar content inside. The coffee is carefully made in this way and is characterized by a sweetness reminiscent of peaches, apricots, and raisins, as well as penetrating hints of sweet spices. This one-of-a-kind flavor has gained popularity around the world, especially in Northern Europe, and the demand for coffee from the village of Cervesa is growing louder every year.