At Ginza Coffee, we are thoroughly committed to everything from the selection of ingredients to the manufacturing method and service in order to realize a "café where you can enjoy it with peace of mind". Firstly, the coffee beans are carefully selected only from organic or pesticide-free specialty grades, and thoroughly hand-picked to remove impurities. Roasting is also done in-house, bringing out the original individuality and aroma of the beans to the maximum, resulting in a clean taste without any off-flavors.
The sweets and bagels are also made with the first priority on being gentle on the body after eating, and do not use any flour, white sugar, or additives, and make use of domestic rice flour, Japanese sugar, and local ingredients from Kanuma. There is also a wide variety of gluten-free and vegan-friendly menus, making it safe for allergy and health-conscious people to enjoy.
The drink menu offers many original drinks that can only be tasted here, such as "Nature Latte" and "Gin Copicola". The lineup takes advantage of nature's bounty, including locally produced milk, organic herbs, and organic rooibos. There are plenty of decaffeinated and decaffeinated options, and the design is friendly to pregnant women and children.
In addition, environmental considerations are also important, and the paper filter is made of highly biodegradable abaca (manila hemp). Actively promote sustainable initiatives, such as increasing the amount of coffee beans by bringing your own container.
I am going. We also develop unique services that connect with the local community, such as Danzaru Bunko, a point system, and subscription drinks, and are constantly devising ways to make people feel that "this café is fun!"