Fragrant aroma and subtle sweetness. Katsushika Hokusai "Thirty-six Views of Mt. Fuji / Kaifu Kaisei" package The tea leaves of the Yabukita variety are carefully roasted. The fragrant aroma and subtle sweetness will calm your mood. Caffeine is conservative, so it is recommended after sports and before going to bed at night. Tea leaves from the Makinohara Plateau in Shizuoka Prefecture, Japan's number one tea producing area overlooking Mt. Fuji, are used. < What customers say> ■"It had a strong fragrant aroma, and it was perfect for when you want to relax." 30s/Female/Nursery teacher ■"It has low caffeine and is safe to drink even after the evening." 40s/Male/Fitness Trainer ■"Mt. Fuji on the package is wonderful, and it will increase the tension at tea time." 50s/Female/Housewife < recommended way to drink it> ■For warm tea: Pour 150ml/90°C hot water into a cup containing a tea bag. After 1 minute, shake the tea bag in the hot water about 5 times, take it out, and it's done. Please enjoy the second brew and subsequent if desired. ■For cold tea: Put two tea bags with the tags removed in a 500ml bottle, shake well, and chill in the refrigerator for about 3 hours. Please consume it as soon as possible. < Product Specifications> ■Name: Hojicha (Yabukita variety) ■Ingredient name: Green tea (from Makinohara, Shizuoka Prefecture) ■Contents: 20g (2.5g×8 packs) ■Storage method: Avoid high temperature and humidity, and be careful of fragrance. <About the Makinohara Plateau in Shizuoka Prefecture> Facing Mt. Fuji, Suruga Bay, and the Oigawa River in the central and western part of Shizuoka Prefecture, the Makinohara Plateau is blessed with a warm climate and well-drained soil suitable for tea cultivation. In the early Meiji period, when the Edo shogunate fell and the times changed drastically, unemployed samurai, Kawagoe people, and local farmers pioneered this land, which had been a wilderness until then. Now, more than 150 years later, a vast tea plantation known as Japan's largest tea-producing area has spread, and a new era of tea has been opened, such as the tea manufacturing method "deep-steamed tea" and the World Agricultural Heritage "Tea Grass Farming Method".