●Aroma: Cherry, plum, red fruit, mulch ●Taste: Rich fruit flavor, silky tannins ●Cuisine: Beef tagliata with brie cheese ●Place of production: North Canterbury Central Otago ●Grape variety: Pinot Noir Alcohol content: 13.8% ●Type: Medium Body −−−−−−−−−−−−−−−−−−−−−−−−−−− < brewer> TAKAHIRO KOYAMA Born in Yokohama City, Kanagawa Prefecture. After studying business at an American university, he moved to New Zealand with the intention of winemaking and studied at Lincoln University. Students will study viticulture and oenology in earnest. In addition to gaining experience as an assistant winemaker at "Mountford Estate", he also worked as a winemaker in Germany and I have also experienced vintage in Lifornia, honing my international perspective and high technical skills. He launched his own brand in 2009 and is now Taka K Wines, focusing on vineyards in Waipara and Central Otago We are working on winemaking that takes advantage of the original charm of grapes. His skills are highly regarded both domestically and internationally, and he is attracting attention as one of Japan's leading brewers. < About the K2 grape region> From the excellent vineyards of Central Otago and North Canterbury on the South Island of New Zealand, which are blessed with cool climates, All carefully selected grapes are harvested by hand. Located in North Canterbury, Waipara Valley has a diverse range of soils from gravel to clayey, including calcareous. It is known as a unique production area. It carefully utilizes the concentrated fruit flavors and vibrant acidity of Central Otago and the delicate and complex character of Waipara. I will.