Rich and firm extreme KIWAMI blend (dark roast) Grind for (powder) paper drip taste Roasting ☆ ★★★★ Sweetness ★★★★ ☆ Bitterness ★★★★ ☆ ★ Sour ☆☆☆☆ Our popular dark roast blend. It has a mild acidity, with a sweetness like brown sugar and a pleasant bitterness like bitter chocolate. Even when cold, the sweetness stands out and goes well with sweets. Recommended for people like this Those who want to enjoy a firm bitterness and richness, those who prefer a clear and comfortable dark roast, and those who are looking for a coffee with less acidity. Food Pairing Sweet Japanese sweets (dorayaki, yokan, etc.) / chocolate-based sweets About WoodWood Blends We use an "aftermix" that mixes each bean after roasting according to the optimal recipe. It harmonizes while making the most of the individuality of each bean to express a deep and deep taste. It delivers richness and complexity that cannot be achieved with a single origin.