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WoodWood Coffee Roast Service

WoodWood Coffee Roast Service

ウッドウッドコーヒーローストサービス
Vendor
花形屋コーポレーション株式会社
These coffee beans are chosen by customers who are looking for quality, deliciousness, and quality that carefully brings out the individuality of carefully selected beans, and the quality, deliciousness, and quality that are continuously selected.
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About the brand

These coffee beans are chosen by customers who are looking for quality, deliciousness, and quality that carefully brings out the individuality of carefully selected beans, and the quality, deliciousness, and quality that are continuously selected.
1
Roasted in nature surrounded by clear air. It has an aroma and depth of taste, bringing out the best in the character of the beans. It is a coffee bean that is born from the harmony of the environment and technique.
2
It can also handle small batches from 1 kg, providing a stable supply of reliable quality and satisfying taste. The coffee that always maintains high quality and is preferred by a wide range of customers is a coffee that we can confidently recommend.
3
Enjoy coffee more casually! We hope that you will feel a little happiness and spiritual richness in your daily life with our coffee beans!
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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We, WoodWood Coffee Roast Service, are specialty coffee roasters born from the desire to "enjoy coffee more easily" and "find your own cup". Beans from all over the world are carefully selected and carefully roasted in the store while valuing the individuality of each one. We aim to be a coffee that can be used by both those who want to incorporate authentic flavors into their daily lives and beginners who do not yet know their tastes.
　
The opening of a roastery in Fukui was largely triggered by the pandemic. When I closed my store in Tokyo and returned to my hometown of Fukui, I realized once again how comfortable it is to roast in the clear air and quiet nature. Because it is an environment that has been stripped of superfluous things, you can listen to the voice of the beans. I was moved by the richness of "roasting time itself", which is difficult to feel in the city.
　
It has been four years since it opened. Little by little, but surely, the number of local customers increased. A variety of people come to visit, from those who want to know the joy of coffee to enthusiasts who have been drinking it for many years. Roasting every day is not easy, but the time spent facing the beans becomes even more lovely, supported by the words "the coffee here is the most calming" and "I came to buy it again today".
　
A cup of coffee will enrich your life just a little. The scent that spreads the moment you take a breath, and the peace that makes your heart feel lighter. We call that little happiness "happy coffee". So that we can deliver a taste that softly envelops the tired heart of busy city life, and delivers it to customers all over the country through online. It is the greatest encouragement for us that our customers continue to come back when we were in Tokyo.
　
As a roastery that is close to nature, we will continue to make coffee that gently adds richness to our daily lives.
　
　

What are we doing?

The reason why we continue to make coffee is very simple.
A single bean grown in harmony with nature brings a small amount of warmth and richness to the life of someone far away. Because the beauty of that connection moves my heart.
　
Coffee beans are agricultural crops that come from the fields.
It grows in the rainfall, sunshine, soil conditions, elevation, wind flow of the year, all of which are natural changes. The same plantation will not taste exactly the same every year. This "fluctuation" is a gift from nature that is not found in industrial products.
　
That's why we don't just aim to create a homogeneous taste.
"Deliciousness that can only be born in that year, in that place, and at that moment."
I value it. It is also an attitude of respecting nature and the activities of producers.
　
The beans carefully grown by the producer reach us across the ocean,
After going through the process of roasting, it becomes a fragrance and taste, and gently accompanies someone's day.
In this series of flows, many "hands" and "thoughts" are superimposed.
　
That's why we think every time we roast.
For producers, makers, and drinkers,
I want to be a coffee that creates a "cycle of happiness".
　
For those who sweat on the farm, it is a cup that leads to pride.
For those of us who roast and deliver, this is a reason to face it sincerely.
For those who pick up coffee, it is a cup that makes you feel the richness of life.
　
Listen to the voice of nature, touch the thoughts of the producers, and bring out its charm through careful roasting.
Delivering quiet happiness to someone else's time in the future——
That circulation is why we make coffee.
　
From now on, I will continue to be close to nature, close to people,
We will cherish the "heart" that one cup brings.
　

Commitment to the product

Our flagship products are original blends with a unique personality that have been created through trial and error.
　
Wood Terraceis a signature product characterized by its mild richness and gentle acidity. It expresses a calm and pleasant taste, as if you are relaxing on a terrace in the forest. It is loved by both coffee beginners and enthusiasts, and is perfect for a morning break or afternoon relaxation. Many customers say that it has a gentle taste that you won't get tired of drinking every day.
　
Sunbeamshas a bright taste that is just like sunshine, with a refreshing fruity acidity and sweetness. It is a blend of carefully selected Ethiopian and Guatemalan beans to achieve a gorgeous aroma and elegant acidity. It is popular with customers who like light roasts and is evaluated as "refreshing like fruit tea".
　
Kiwami (extreme)is a gem that combines the best of our technology, with a deep sweetness and bitterness like brown sugar and bitter chocolate. Although it is a dark roast, it has no off-flavors, and it has a rich yet elegant aftertaste. We have received high praise from coffee lovers, saying, "This is authentic coffee."

Who are supporting us?

WoodWood Coffee Roast Service attracts a wide range of customers.
From beginners who want to learn about the world of coffee to veteran enthusiasts who have been drinking and comparing various beans for many years, this is a diverse relationship that has been born because we have tried to roast in a way that suits each person's enjoyment and taste. Even when they visit the store for the first time, more and more people say, "I was surprised at how easy it was to drink" and "I was looking forward to the time I spent brewing at home," and little by little, it has become established among the locals.
　
The support from professionals is also a great encouragement.
Cafe and restaurant owners have a strong commitment to the ingredients and do not compromise on the taste of the coffee they serve. What kind of cup enriches the customer's time, what kind of aroma is suitable for the food and space—these thoughts are part of their daily lives. I think that the fact that we have been chosen by such discerning professionals is proof that our attitude towards roasting is clearly conveyed.
　
At the online shop, we often receive orders from customers in urban areas such as Tokyo, Osaka, and Kyushu, and we often get repeat orders for "comforting taste" and "coffee that you can buy with confidence" in urban life.
　
In addition, many people from areas close to Fukui, such as Kanazawa and Nagoya, visit the store in person rather than online and enjoy the aroma of the beans and the atmosphere of roasting. There is also an inbound effect, and customers from overseas stop by during their trips, and people who come for a drive with their families, and I feel that coffee connects with various lifestyles.
　
From beginners to experts, from homes to professionals, from local to nationwide——。
What they all have in common is the sensibility of "I like things that are carefully made".
　
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