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Mausen Co., Ltd.
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The traditional Tochio fried tofu is fried twice. At first, with low-temperature oil, The fried tofu dough is slowly rolled out, and then fried at high temperature to make it plump. By frying twice, the fried tofu swells up greatly, It will be crispy on the outside and fluffy and juicy on the inside. And it is the craftsmanship of the craftsman who determines the time of frying. Quickly and carefully put it on the skewer. Drain excess oil by hanging it on a skewer. It is nothing but the wisdom of Tochio's predecessors.
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Tochio fried tofu 1 piece

The traditional Tochio fried tofu is fried twice. At first, with low-temperature oil, The fried tofu dough is slowly rolled out, and then fried at high temperature to make it plump. By frying twice, the fried tofu swells up greatly, It will be crispy on the outside and fluffy and juicy on the inside. And it is the craftsmanship of the craftsman who determines the time of frying. Quickly and carefully put it on the skewer. Drain excess oil by hanging it on a skewer. It is nothing but the wisdom of Tochio's predecessors.

Mausen Co., Ltd.

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有限会社 豆撰
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Tochio fried tofu 1 piece
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1 item(s)

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Ships within 1 week

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In stock

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8%

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Mausen Co., Ltd.

Tochio's fried tofu, which has been praised since the Edo period, is luxuriously made using traditional manufacturing methods × rare domestic soybeans. It has a fragrant taste on the outside and a fragrant taste that spreads softly on the inside. Please enjoy the elegance of Japan that is alive today.
1
The raw pressing method that makes use of rare Tochio soybeans brings the original rich sweetness and mellow aroma of soybeans. It is a gem that gives you a sense of luxury.
2
The crisp aroma of the outside and the juicy texture of the inside that melts away create a special dish.
3
Because it is made from high-quality soybeans from Niigata and finished using the traditional method of freshly pressed soybeans, it has a high-quality flavor and a sense of security.
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