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Mausen Co., Ltd.

Mausen Co., Ltd.

ユウゲンガイシャ　マメセン
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有限会社 豆撰
Tochio's fried tofu, which has been praised since the Edo period, is luxuriously made using traditional manufacturing methods × rare domestic soybeans. It has a fragrant taste on the outside and a fragrant taste that spreads softly on the inside. Please enjoy the elegance of Japan that is alive today.
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About the brand

Tochio's fried tofu, which has been praised since the Edo period, is luxuriously made using traditional manufacturing methods × rare domestic soybeans. It has a fragrant taste on the outside and a fragrant taste that spreads softly on the inside. Please enjoy the elegance of Japan that is alive today.
1
The raw pressing method that makes use of rare Tochio soybeans brings the original rich sweetness and mellow aroma of soybeans. It is a gem that gives you a sense of luxury.
2
The crisp aroma of the outside and the juicy texture of the inside that melts away create a special dish.
3
Because it is made from high-quality soybeans from Niigata and finished using the traditional method of freshly pressed soybeans, it has a high-quality flavor and a sense of security.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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Connecting the tradition of Tochio's fried tofu that has been going on since the Edo period to the future - that is the mission of Mausen.
Founded in 1990 in the former Tochio City of Niigata Prefecture, Mausen has pursued "authentic Tochio fried tofu" from the beginning. In the past, Tochio's fried tofu was made with local soybeans, but from around Showa 36, imported soybeans became the mainstream, and the original flavor and texture were lost.
As the company name suggests, "Choose Beans," we started with the use of rare domestic soybeans and worked on the revival of Tochio soybeans, which had been our dream for many years. After five years, we are finally able to deliver real Tochio fried tofu made from Tochio soybeans to everyone.
　

What are we doing?

The production of Tochio fried tofu at Mausen begins with a commitment to ingredients and manufacturing methods.
The most important ingredient, soybeans, are produced in Niigata Prefecture. In particular, we used enlays from Iwafune, which are particularly fragrant, and since 26, we have realized the production of fried tofu with Tochio soybeans, which has been a dream for many years. Although Tochio soybeans are difficult to manage and production is still small, their flavor is exceptional. After the autumn harvest, the season of delivering Tochio fried tofu using new beans is the most exciting time for us.
In terms of manufacturing methods, even in today's world, where the efficiency-oriented "boiling and squeezing method" has become the mainstream, we continue to follow the ancient "raw pressing method". Only Mausen continues to adhere to this laborious manufacturing method. By separating the soybeans into soy milk and okara without boiling, soy milk is produced with less astringency and bitterness, and the original sweetness and flavor of soybeans are created.
　

Commitment to the product

Tochio fried tofu
Mausen's signature product, Tochio fried tofu, is a gem made with carefully selected soybeans from Niigata Prefecture and finished with the traditional freshly pressed method and double frying. It is characterized by a crispy and fragrant exterior and a fluffy texture on the inside, allowing the original sweetness and flavor of soybeans to fill your mouth. It comes with three types of sauces (sansho, sweet miso, and dashi soy sauce) that are popular at the restaurant, allowing you to enjoy the taste of each. You can enjoy it as it is or arrange it in a variety of dishes.
　
Stewed bulage
The fried Tochio fried tofu is carefully simmered with seasonings that do not use chemical seasonings. The seasoning is particular about ingredients such as soy sauce, sugar, and white broth to bring out the flavor of the fried tofu. This is a gem that you can enjoy the authentic taste just by warming it up. It is useful as a side dish for rice, as a snack with alcohol, or as a dish on a busy day.
　
Tochio dango with silken fried tofu and chicken
This is a flavorful Tochio dumpling made with silken fried beans and finished with young chicken from Niigata Prefecture and sesame oil. The fluffy texture of the silk fried chicken and the flavor of the chicken are in perfect harmony, creating a modern take on Tochio's local cuisine. Just warm it up for an authentic flavor, making it perfect as a side dish for rice or as an accompaniment to alcohol. Please enjoy the unique gems of Mausen that make use of local ingredients.
　

Who are supporting us?

Mazusen's Tochio fried tofu is widely supported by those who value authentic taste and tradition.
It is loved not only by local Niigata people, but also by foodies and people who are interested in traditional food from all over the country. In particular, it has received high praise from chefs and chefs at restaurants who are particular about the quality of ingredients and manufacturing methods, and is also used in various high-end restaurants and Japanese restaurants.
It is also attracting attention from health-conscious people and is popular as a natural food that takes advantage of the nutritional value of soybeans. Fried tofu can be arranged in a variety of ways, including Japanese, Western, and Chinese styles, so it has gained support from housewives who value home-cooked meals.
　
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