Focusing on delicate taste and aroma A special blend olive oil that no one else can imitate Using the finest olives grown on Spain's traditional olive farms, we select early-harvested olives harvested in October and nearly fully ripe olives harvested two weeks later, blending three varieties: Albequina, Picual, and Royal varieties. It vividly expresses the aromas of albequina varieties like chicory and herbs, the green flavors of picual eucalyptus and green apples, while adding the flavors of royal varieties to create the taste. As a result, it features a smooth yet bold mouthfeel with a balanced blend of greenness and sweetness, along with a fruity aroma. This olive oil is blended by master blenders who have mastered blending techniques at Scotland's top whisky distilleries, analyzing its taste and aroma. Each ingredient is adjusted every year, resulting in a delicate flavor with consistent quality variation. We are especially particular about quality control, managing 100% of the entire process from harvest to shipment. Because oil is pressed within three hours of harvest, the acidity indicating quality is well below the standard value of 0.8%, at 0.12%, showing a commitment to quality. At 'Olive Japan,' the world's largest international olive oil competition, it has won consecutive gold awards since its first entry in 2014, and the top prize in 2016, earning high praise among food professionals and proving its excellence. Place of origin: Spain, Andalusia Varieties: Picual, Albequina, Royal Acidity: 0.12% 《Tasting Notes》 The complex and elegant Sublime Early Harvest blend features a smooth yet bold mouthfeel and fruity aroma. Fragrant herbs like almonds, artichokes, and rosemary spread out first. This is followed by the scents of apple, quince, and banana. The balance is excellent, and the result feels harmonious. 《Recommended Pairing》 For aroma, it pairs best with mayonnaise, vegetables, white fish, meat, pasta, fruit, chocolate, and desserts.