Ingredients: Hinoki (Scientific name: Chamaecyparis obtuse)
Extraction part: wood
Extraction method: Steam distillation method
Terpenes: α pinene (29.25%), δ3 calene, linalool, β caryophyllene, eucalyptol, α humulene, β pinene, α terpineol, β myrcene, δ limonene, α terpinolene, camphene, γ terpinene, α terpinene, caryophyllene oxide
* Terpene profile available
Aroma: woody, sweet, soft balsamic and lemon notes
Solubility: insoluble in water, soluble in oils and alcohols
Color: Colorless ~ Light yellow liquid