=============== A new staple that supports busy mornings =============== We, Yamashita Shoten, as craftsmen who prepare for the morning, slow down the hectic morning a little. And I want everyone to have a healthy and prosperous morning. With that in mind, we decided to plan and manufacture "Tofuya's Soybean Butter". We do not use any animal fats and fats, and only plant ingredients are selected and carefully kneaded. Just as we make Tofu by hand, this "Tofuya's Soybean Butter" is also bottled by hand one by one. Only Fukuyutaka from Kyushu, which is the same as Tofu, is used and boiled down with brown sugar from sugar cane from Kikai Island. Without adding extra moisture, we will slowly bring out the natural sweetness of the plant contained in soybeans. The time was about 2 hours. Just be polite and careful. Because it is a simple material, you can't lose your mind about the slightest change. The result is "Tofuya's soybean butter". The calories are about half that of peanut butter. I believe that our thoughts on the morning can make your table healthy and rich. Today, each one is carefully handmade in a corner of a small island. Even in the hectic morning, when you tend to end up with just one piece of bread, serve the bread with "Tofuya's soybean butter". "Let's do our best for one day today." If you think so, as the owner of Ufuya, I am truly happy to prepare breakfast. ▼ Recommended way to eat [Spread it on bread] The standard way to eat it is to spread it on bread and toast it. The key is to apply it before toasting, and the aroma of soybeans and almonds will be further enhanced. [Dissolve in milk] If you melt two spoons of "Tofuya's soybean butter" in hot milk, you can get soy buttermilk with a somewhat nostalgic sweetness. It's perfect for when you're tired and want to relax.