Domestic Loquat Leaf Tea 3g × 30 bags Loquat leaf tea is a wild herb tea made by roasting loquat leaves. Loquat leaf tea is characterized by a mild taste and a subtle sweetness aftertaste. A wild herb that has long been used in traditional Chinese medicine and folk remedies. In traditional Chinese medicine, it has been used for long-standing heat rash and wounds. It is said that it was also used as a folk remedy that harnessed the power of nature, such as 'loquat leaf moxibustion' and 'loquat leaf compress.' Since it is caffeine-free, pregnant women and children can drink it with peace of mind. Can be used hot or iced. Pour hot water into a tea bag and drink at your preferred strength. Wild herbal tea has long been familiar to Japanese people. The leading authority in wildflower research in Japan is Dr. Tomitaro Makino, known as the 'Father of Japanese Botany.' As Dr. Makino said, "Being familiar with plants cultivates a love for life," a life familiar with wild herbal tea brings peace of mind. *This product is for drinking use only and is not for consumption. *This product uses raw materials manufactured in equipment that processes buckwheat and soybeans