This curry was produced to help spread new Okinawan Wagyu beef. To prevent the flavor of the meat from losing in the curry, the amount of meat is larger than that of the curry roux, retaining the acidity of red wine and the sweetness of Wagyu beef. Rice is good, but it also goes well with bread! It is also delicious with a solid, full-bodied red wine That's the kind of ♪ curry From the ingredients of the curry to the label design of the outer box, it is a product full of attention to detail to make it a representative curry of Okinawa. The included spices are branded with spicy spices and herbs, and you can add them to your liking to make the curry even more spicy.