<Product name> Sugar-free dried apples < features> The raw material, San Fuji, has a perfect balance of sweetness and acidity. It is easy to get nectar and plenty of juice. By carefully slicing the San Fuji and making it into a dried fruit, the flavor and sweetness are enhanced. Even if you eat the whole skin, it will not remain in your mouth. In order to feel the deliciousness of the ingredients, the dried fruit is completely additive-free without using any additives such as white sugar and preservatives, so that you can enjoy the soft and mellow sweetness of the flavor. The owner of the dried fruit advisor and dried fruit sommelier We will propose a combination of dried fruits and how to eat them that suits you. < how to serve> As it is, of course, if you float it in carbonated water or tea, you can enjoy not only the taste but also the appearance. Sprinkle with melted chocolate for a snack for your child. It can also be added to wine with dried fruits such as oranges and bananas for homemade sangria. It does not use additives such as white sugar or preservatives, so you can enjoy it with your cute pet.