Basque cheesecake made by "shirokane sweets TOKYO", a sweets specialty store with the concept of delicious seasonal fruits and sticking to raw materials. You can enjoy the flavor of truffles and the richness of Basque cheesecake by luxuriously using truffles, one of the world's three major delicacies, in premium Basque cheese made with the finest Danish cream cheese. In the latter half of the 19th century, it became popular as a luxury summer resort visited by royalty and aristocrats from all over Europe, and was called "the pearl of the Bay of Biscay" and "the city of gastronomy" "Basque Country in Spain, Spain". Spain's Basque Country is a city that has become popular as a luxury summer resort visited by royalty and aristocrats. Basque cheesecake is a specialty of the Basque Country in Spain, and the culture of eating cheesecake with a glass of wine has taken root in the local bars. There is no doubt that it goes well with aged red wines. Truffles, one of the world's three major delicacies, are luxuriously used, and you can enjoy the flavor of truffles and the richness of Basque cheesecake. The outside of Basque cheesecake, which is a characteristic of Basque cheesecake, has a baked caramel finish, but the inside is moist and rich rare cheese. A gem that shines with the skill of cheesecake craftsmanship. It is a cake that allows you to enjoy the original taste of cheese and the change in taste cooked with craftsmanship. Please enjoy it. shirokane sweets TOKYO