Materials and Ingredients
< body, partitions, forks> stainless steel
< lid> polypropylene wood fiber
< Packing Valves> Silicone
< Bamboo > top lid
< Belt> Nylon
* With belt
* Boxed
◎ How to care
・When using for the first time, wash thoroughly before use.
・For regular care, wash with a sponge with a neutral detergent. Please avoid using steel scourers or scouring powders as they may damage them.
・Do not use in the dishwasher or dish dryer.
・Do not cover immediately after washing, but dry well.
< care of the bamboo lid>
・Do not soak in water or hot water for a long time. It can cause cracking and deterioration.
・It is recommended to soak a dry cloth with cooking oil on a regular basis and apply a thin layer to the surface for cleaning.
◎ Precautions for use
・Due to the characteristics of the product, do not use to store moist ingredients.
・If the food is hot, allow it to cool before covering with a lid. The temperature difference will prevent the lid from opening.
・ Since natural bamboo is used for the lid, there are individual differences in wood grain, knots, and colors.
・Due to the characteristics of the material, direct contact with oil or seasoning liquid on the lid may cause stains.
・Avoid using or storing strongly acidic foods. Doing so may cause corrosion.
・Do not add dry ice, fermented foods, or coffee beans. There is a risk that the lid will come off due to an increase in internal pressure.
・Do not use microwave ovens, ovens, stovetops, or IH.
・Do not store ingredients for a long time.
・It is not completely sealed.
・In order to close the lid tightly, do not put food above the level of the partition.
・Do not use tilted or upside down. Also, be sure to use a silicone band for safe use.
・When using an aluminum foil case, do not leave it in after use. Doing so may cause discoloration or rust.
・Do not use in the freezer.
・Do not place near fire or heat sources.
・Do not use with oil, moisture, or scratches on the packing or body mouth. The sealing is reduced.