[Gluten-Free] No.3 Store Sales! Luxuriously using cheddar cheese: "Luxurious Rice Flour Mardorunu (Cheese Flavor) for Adults" ■ A new way to enjoy rice flour proposed by a Rice Flour Meister. Warmed in the microwave for a "dense and rich flavor" "Madeleines aren't just sweet treats." This cheese flavor was born from that wish. Before eating, just heat it briefly in the microwave (about 15 seconds at 1000W). Just this alone instantly releases the rich aroma of the cheese that had been locked in, reviving the freshly baked "dense and rich" flavor, as if it had just been taken out of the oven. Although gluten-free with absolutely no wheat flour, you can directly enjoy the rich and natural richness of ingredients carefully drawn from our workshop in Sapporo, Hokkaido. This is a supreme limited edition flavor with moderate sweetness, offered by a brand that ranks second in the fiercely competitive online shopping (Yahoo Shopping) madeleine rankings. ■ Three major commitments (features) (1) No.3 in store sales! A Dominant Popularity Forming the Unshakable Top 3 Even in physical stores, repeat customers say 'once you try it, you'll get hooked.' This is a highly popular flavor with a solid track record, boasting the No.3 store sales after the plain and apple flavors. It is highly popular not only as a tea confectionery but also as a gift for those who dislike sweets. (2) The blessing of Hokkaido cheddar cheese and the traditional "tight texture" The base ingredients, including the star rice flour, rich butter, sugar, and eggs, are all 100% sourced from Hokkaido. Furthermore, this product luxuriously uses "Hokkaido Cheddar Cheese," known for its powerful flavor and deep depth. What brings out the flavor and saltiness of the cheese to the fullest is Mado Madre's traditional 'denseness.' The densely packed dough blends with the rich flavor of cheese. (3) Not just for snack time, but also for evenings enjoying wine With a mild sweetness, a toasty aroma, and just the right amount of saltiness, we can offer a new way to enjoy madeleines. Perfect not only for coffee, tea, and Japanese tea, but also as a "snack with alcohol" like wine or beer. It enriches the relaxing time of adults. ■ Background of Birth With the desire to create truly delicious local sweets that everyone can eat with peace of mind and a smile, "Rice Flour Workshop" took about three years to develop. Using this excellent base, it was born from the passionate desire of rice flour meisters to "enjoy not only as sweets but also for adults who enjoy alcohol and those who aren't fond of sweets to truly enjoy the blessings (cheese) of the northern land." This is a proud masterpiece that brings together everyone's passion and the pinnacle of craftsmanship, making it a unique masterpiece. ■ Recommended Food Occasions & Gift Suggestions For a luxurious daily tea time: The mildly sweet, hearty texture makes it perfect for snacks or light meals when you're a little hungry. Enjoy a night with wine or beer: Heat it in the microwave for a few seconds or just a little, and the rich saltiness of cheese transforms into an exquisite "nighttime dessert" that enhances the taste of alcohol. Perfect as a gift or present for someone special: 4-piece individually wrapped pack. Its sophisticated, mature taste and the reassurance of being 'gluten-free and Hokkaido ingredients' make it perfect as a stylish petite gift or present. ■ Recommended for these shops and buyers Featured in the 'Food, Gifts, and Snacks Section' of lifestyle and select shops Shops selling wine and craft beer, stylish bars, and organic cafes next to the registers. A restaurant with many customers who are gluten-free, authentic sweets with mild sweets, and a focus on Hokkaido ingredients. For stores that want to offer "unique classic products with a track record of top 3 store sales and differentiation from others" *Photos are for illustrative purposes only. * Due to recent circumstances, packages may change without notice. Thank you for your understanding.