Materials and Ingredients
◉ Kobutsu Oak (sugar (manufactured in Japan), lemon peel, strawberry puree, agar, kabosu juice, raspberry liqueur, muscat liqueur, pear liqueur, blueberry liqueur, mint / trehalose, coloring (anthocyanin, spirulina blue, gardenia yellow, beet red), flavoring, acidulant)
◉Japanese black tea (from Shizuoka Prefecture)
In the process of drying, white grains may float, but they are crystallized sugar. There is no problem with the quality. After opening, please consume as soon as possible.