-Rice drinks that sink into your heart- Brown rice roasted tea (110g) using Isehikari organic round brown rice Kotohogi's brown rice roasted tea is a positive non-caffeinated beverage made from only Isehikari organic round brown rice. Roasting concentrates the nutritional value, and you can get plenty of the nutrition of brown rice just by drinking it. Please enjoy the savory and mellow aroma of cacao and the rich sweetness of rice. ・・・ Roasted brown rice is made by slowly roasting brown rice and carbonizing it. In ancient Japan and China, it was called "Genjin" and "Genshin" and was popular as medicinal tea. Brown rice is said to be a complete nutritional food and contains more than 40 kinds of nutrients. Among them, it contains vitamin B1, vitamin B6, dietary fiber, magnesium, calcium, minerals, etc., as well as phytochemicals with strong antioxidant power. It is rich in vitamin E, which improves blood flow, and vitamin B, which increases metabolism, so it warms the body from the core. 〜Features〜 ・Caffeine-free, so you can drink it anytime ・Warm up your body for a "positive drink" by roasting ・Carbonization increases detox effect ・Polyphenols are 15 times more than brown rice, and dietary fiber is more than 4 times that of brown rice. -Effects of brown rice polyphenols- ・Regulate the autonomic nervous system to improve physical condition, fatigue, and sleep ・Tones the skin ・Antioxidant effect in the blood is UP! Protects the liver ・It has a lot of benefits, such as activation of natural killer cells, antioxidant effects, cholesterol lowering, and brain function improvement! How to drink 1. Put water and roasted brown rice in a kettle and bring to a boil. 2. When it boils, reduce the heat to low and cook for 20-30 minutes. Once boiled, brown rice can be roasted and sprinkled into powder in a mortar, or sweetened and cooked into tsukudani. It can also be returned to the soil and used as compost.