〜Drinking rice in your heart〜 Brown Rice Roasted Tea (110g) Isehikari Organic Round Brown Rice Jugi's Brown Rice Roasted Tea is a positive non-caffeinated beverage made by slowly roasting only Isehikari organic round brown rice. By roasting, the nutritional value is condensed, and you can get plenty of the nutrition of brown rice just by drinking it. Please enjoy the fragrant and mellow aroma of cacao and the rich sweetness of rice to the fullest. ・・・ Roasted brown rice is brown rice that has been slowly roasted and carbonized. In ancient Japan and China, it was called "Genjin" and "Genshin" and was popular as a medicinal tea. Brown rice is said to be a complete nutritional food and contains more than 40 kinds of nutrients. In addition to vitamin B1, vitamin B6, dietary fiber, magnesium, calcium, and minerals, it also contains many phytochemicals with strong antioxidant power. It is rich in vitamin E, which improves blood flow, and vitamin B, which boosts metabolism, so it warms the body from the core. 〜Features〜 ・ Since it is caffeine-free, you can easily drink it at any time. ・ Gradually warms the body because it is a "positive beverage" by roasting ・Carbonization improves the detox effect ・ Polyphenols are 15 times that of brown rice, and dietary fiber is more than 4 times that of brown rice. 〜Effects of brown rice polyphenols〜 ・ Regulates the autonomic nervous system and improves physical condition, fatigue, and sleep ・ Improves skin tone ・ Blood antioxidant effect UP! Protects the liver ・ There are a lot of effects such as activation of natural killer cells, antioxidant effect, cholesterol lowering, brain function improvement action, etc.! 〜How to drink〜 1. Put water and roasted brown rice in a kettle and boil. 2. After boiling, reduce heat to low and cook for 20-30 minutes. After boiling, brown rice can be fried in the air and sprinkled into powder in a mortar, or sweetened and served as Tsukudani. It can also be returned to the soil and used as compost.