Uses miracle rice, Isehikari round brown rice
We do not use pesticides or chemical fertilizers, and we use only Isehikari round brown rice, which has been carefully grown with the blessings of the earth. (Organic JAS Certification)
Isehikari is a new type of rice discovered in Ise Jingu.
In the first year of the Heisei era, two typhoons hit directly, and all the rice in Mikanda was knocked down. At that time, there were two ears of rice that miraculously survived, after which the ears of rice were named "Isehikari".
Jugino's [Brown Rice Roasted Tea] is a positive non-caffeinated beverage made by slowly roasting only Isehikari organic round brown rice. By roasting, the nutritional value is condensed, and you can get plenty of the nutrition of brown rice just by drinking it.
You can fully enjoy the fragrant and mellow aroma of cacao and the rich sweetness of rice.
It's not easy to drink, but it takes a lot of effort
Jugi's [Brown Rice Roasted Tea] is made by boiling Isehikari organic round brown rice for 20 to 30 minutes and drinking.
I believe that the act of boiling it with the time and effort of boiling it, rather than a tea pack type that can be easily drunk, is the first step toward "careful time".
When boiled slowly in a kettle, the aroma of fragrant brown rice envelops the room. After enjoying the aroma, you can enjoy it hot as it is, or chill it and enjoy it as a cold tea.
Boiled brown rice roasted tea can be enjoyed as an accompaniment to your usual meals. Its savory taste does not interfere with the assertiveness of the side dish. It is also excellent when soaked in tea and combined with rice.
Because we are busy every day,
That time to dare to carefully take the time to boil tea,
Time to drink tea that is slowly and nourishingly oozing out of the time and effort that has been put into it
They should further enrich the life of the person who picks up the product.
What I want to deliver is not only the nutrition of brown rice, but also
It's a slow, careful, and relaxing time.