Miracle rice, using Isehikari Maru brown rice
We do not use pesticides or chemical fertilizers, and only use Isehikari Maru brown rice, which has been carefully nurtured with the blessings of the earth. (Acquired organic JAS certification)
Isehikari is a new type of rice discovered at Ise Jingu.
In the first year of the Heisei era, typhoons hit directly twice, and all the rice in Mikanda was knocked down. At that time, there were two ears of rice that miraculously survived, and the ears of rice were later named "Isehikari".
Kotohogi's [Brown Rice Roasted Tea] is a positive non-caffeinated beverage made from only Isehikari organic whole brown rice. Roasting concentrates the nutritional value, and you can get plenty of the nutrition of brown rice just by drinking it.
You can enjoy the savory and mellow aroma of cacao and the rich sweetness of rice.
It's not easy to drink, but you dare to take the time
Kotohogi's [Brown Rice Roasted Tea] is made by boiling Isehikari organic brown rice for 20 to 30 minutes.
I think that the act of taking the time to boil it, rather than a tea pack type that can be easily drunk, is the first step to "careful time".
When it is slowly simmered in a kettle, the aroma of fragrant brown rice envelops the room. After enjoying the aroma, you can enjoy it hot as it is or chilled and enjoyed as cold tea.
The boiled brown rice roasted tea can be enjoyed as an accompaniment to your usual meals. Its savory taste does not interfere with the claims of the side dish. It is also excellent when made into ochazuke and paired with rice.
Because I am busy every day,
The time when I dare to take the time to brew tea carefully,
By taking the time to deliberately take the time, it is time to drink tea that oozes out nutrients slowly.
They should enrich the life time of the person who picks up the product.
What I want to deliver is not only the nutrition of brown rice, but also
It is that leisurely and careful time.