After a winter, it's sweet and sweet ------------- We were particular about soft and juicy spring onions that have accumulated sweetness in the cold winter fields. By drying it, the spiciness is further removed, and you can easily enjoy the sweet happiness of spring in all seasons. It is softer than eating raw, and when it is watery, the freshness of the new onion is easily restored. The sweet flavor melts in your mouth, and the melty and fluffy texture can only be tasted with dried onions. Uses onions that are as sweet as melons. It has a "yawaya" texture that can be eaten as is. I was particular about juicy spring onions. You can always enjoy the best crispiness. How to use dried onions: It is easy to add to salads or add to soups without rewatering. Regardless of whether it is Japanese, Western, or Chinese, it can be used in soups and cooked rice. You can also make it into pickles or toss it with canned ingredients such as tuna. Just like the new onions that are perfect for salads, we recommend enjoying them as a snack. Raw material name: Onion (from Kyoto Prefecture) Producer: Echie Agricultural Products