After a winter, soft and sweet. ------------- We are particular about the soft and juicy new spring onions that have accumulated a lot of sweetness in the cold winter fields. By drying it, the spiciness is further reduced, allowing you to easily enjoy the sweet happiness of spring all year round. They are softer than eating raw, and when moistened, the freshness of new onions easily returns. The sweet umami melts in your mouth, creating a melty and fluffy texture that can only be enjoyed with dried onions. Uses onions as sweet as melons. It has a "soft" texture that can be eaten as is. We are particular about juicy spring new onions. You can always enjoy the best crisp feel. How to use dried onions: They are easy and delicious to add to salads or soups without rehydration. Perfect for soups or mixed rice, whether Japanese, Western, or Chinese. It can be used as a pickle or mixed with canned foods like tuna. Just like new onions that pair perfectly with salads, we recommend enjoying them as a snack. Ingredients: Onion (Kyoto Prefecture) Producer: Echie Agricultural Products For dried onions for commercial use, please visit Agriture Co., Ltd.'s website https://agriture.jp/product/onion/