・This is a sample set for tasting the KURA ONE® Re:Local series. ・Includes 3 brands. ・The product is a free sample. Please only bear the shipping costs. ・We accept one order per buyer. ------- ① [Tokai area>Shimizu, Shizuoka >] *Draft sake: Room temperature circulation possible 《Product name》 Garyuume Yamada Nishiki Junmai Ginjo raw 《Salmon Note》 Shimizu, Shizuoka, a town of clear streams famous for sweetfish. Sanwa Sake Brewery, which has been brewing sake since 1686, uses underground water from the Okitsu River to layer the original flavor of the rice of Yamada Nishiki, the king of sake rice, on the mellowness created by the soft water. This bottle allows you to enjoy the gorgeous aroma, deep flavor, and fresh aftertaste typical of "raw sake". 《Taste Chart》 *Evaluation of breweries Light 1 2 3 4 5 Full-bodied|4 Sweet 1 2 3 4 5 Dry|4 Clean 1 2 3 4 5 Complex|3 Acidity (-) 1 2 3 4 5 (+)|2 Umami (umami) (-) 1 2 3 4 5 (+)|3 Sharp (-) 1 2 3 4 5 (+)|4 JAN：4595644645879 Contents: 200mL Package: 9.9cm*5.8cm Weight: 224g Raw rice: 100% Yamada Nishiki from Shizuoka Prefecture Rice polishing ratio: 55% Alcohol content: 16% Brewery: Sanwa Sake Brewery Co., Ltd. / Founded in 1686 ② [area> Shiga> Koka] *Draft sake: Room temperature circulation possible 《Product name》 Hisashi Mitomi Autumn Poem Junmai Ginjo Raw 《Salmon Note》 Mitohisa Sake Brewery has a brewery in Shiga, Koka, where the post town of "Mizuguchi-juku", the 53rd post town of the Tokaido, which was developed in the Edo period, is alive. It is brewed with underground water (soft water) that submerges in the strata of Lake Biwa, an ancient lake that is about 4 million years old, which is rare in the world, and rice grown by the water. The softness, moderate minerality, and the aftertaste of Koka's climate are deeply memorable. 《Taste Chart》 *Evaluation of breweries Light 1 2 3 4 5 Full-bodied|2 Sweet 1 2 3 4 5 Dry|3 Clean 1 2 3 4 5 Complex|2 Acidity (-) 1 2 3 4 5 (+)|3 Umami (umami) (-) 1 2 3 4 5 (+)|4 Sharp (-) 1 2 3 4 5 (+)|4 JAN：4595644645862 Contents: 200mL Package: 9.9cm*5.8cm Weight: 224g Raw rice: 100% autumn poetry from Shiga Prefecture Rice polishing ratio: 60% Alcohol content: 15% Brewery: Mitomi Hisashi Sake Brewery Co., Ltd. / Founded in 1917 ③ [Shikoku area> Kagawa > Kannonji Temple] 《Product name》 Kawazuru Yamada Nishiki Junmai Ginjo 《Salmon Note》 Kagawa Kannonji Temple with a spectacular sunset in the calm Setouchi area. Kawazuru Sake Brewery, founded in 1891, uses medium-hard water with a hardness of about 100 and underground water from the Zaida River. The elegant aroma unique to low-temperature fermentation and the plump taste of Yamada Nishiki from the local Kannonji Temple are in perfect harmony, and you can enjoy a powerful yet refreshing aftertaste of Japan sake. 《Taste Chart》 *Evaluation of breweries Light 1 2 3 4 5 Full-bodied|3 Sweet 1 2 3 4 5 Dry|4 Clean 1 2 3 4 5 Complex|2 Acidity (-) 1 2 3 4 5 (+)|2 Umami (umami) (-) 1 2 3 4 5 (+)|4 Sharp (-) 1 2 3 4 5 (+)|2 Contents: 200mL Package: 9.9cm*5.8cm Weight: 224g Raw rice: 100% Yamada Nishiki from Kagawa Prefecture Rice polishing ratio: 58% Alcohol content: 15% Brewery: Kawatsuru Sake Brewery Co., Ltd. / Founded in 1891