[area> Shiga> Koka] *Draft sake: Room temperature circulation possible 《Product name》 Hisashi Mitomi Autumn Poem Junmai Ginjo Raw 《Salmon Note》 Mitohisa Sake Brewery has a brewery in Shiga, Koka, where the post town of "Mizuguchi-juku", the 53rd post town of the Tokaido, which was developed in the Edo period, is alive. It is brewed with underground water (soft water) that submerges in the strata of Lake Biwa, an ancient lake that is about 4 million years old, which is rare in the world, and rice grown by the water. The softness, moderate minerality, and the aftertaste of Koka's climate are deeply memorable. 《Taste Chart》 *Evaluation of breweries Light 1 2 3 4 5 Full-bodied|2 Sweet 1 2 3 4 5 Dry|3 Clean 1 2 3 4 5 Complex|2 Acidity (-) 1 2 3 4 5 (+)|3 Umami (umami) (-) 1 2 3 4 5 (+)|4 Sharp (-) 1 2 3 4 5 (+)|4 JAN：4595644645862 Contents: 200mL Package: 9.9cm*5.8cm Weight: 224g Raw rice: 100% autumn poetry from Shiga Prefecture Rice polishing ratio: 60% Alcohol content: 15% Brewery: Mitomi Hisashi Sake Brewery Co., Ltd. / Founded in 1917