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Smoked Salmon & Seafood - Smoked Specialty Restaurant 'Kaori'
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Luxuriously sliced thickly. Kankon Kouhaku Smoked Kanpachi is made by cold-smoking 'e-Kanpachi' raised by Maruei Suisan Co., Ltd., a leading company in aquaculture amberjack, then thick-cut into thick slices. It is characterized by its rich fat and moist, soft texture that retains the atmosphere of sashimi. Also perfect as a gift. This exquisite piece has been presented to the Pope and has won the Minister of Agriculture, Forestry and Fisheries Award. Ingredients: farmed kanpachi (from Kushima, Miyazaki Prefecture), soy sauce (contains soybeans and wheat), salt, sugar, mirin. Keep frozen for 60 days. Keep frozen (store below -18°C).
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Kankon Kouhaku Smoke Kanpachi

Luxuriously sliced thickly. Kankon Kouhaku Smoked Kanpachi is made by cold-smoking 'e-Kanpachi' raised by Maruei Suisan Co., Ltd., a leading company in aquaculture amberjack, then thick-cut into thick slices. It is characterized by its rich fat and moist, soft texture that retains the atmosphere of sashimi. Also perfect as a gift. This exquisite piece has been presented to the Pope and has won the Minister of Agriculture, Forestry and Fisheries Award. Ingredients: farmed kanpachi (from Kushima, Miyazaki Prefecture), soy sauce (contains soybeans and wheat), salt, sugar, mirin. Keep frozen for 60 days. Keep frozen (store below -18°C).

Smoked Salmon & Seafood - Smoked Specialty Restaurant 'Kaori'

Company details
株式会社 ヒラオ
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Kankon Kouhaku Smoke Kanpachi
Wholesale rate

??? %

Suggested retail price

￥1,400

Earliest shipping date

Ships within 1 week

inventory

In stock

Tax Rates

8%

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Food & Beverage
Canned/Bottled Goods
Canned and bottled fish
Kankon Kouhaku Smoke Kanpachi

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Smoked Salmon & Seafood - Smoked Specialty Restaurant 'Kaori'

A specialty store in Osaka with over half a century of history, specializing in the manufacture and sale of smoked salmon that continues to create 'exquisite smoked' using traditional craftsmanship and carefully selected ingredients. Direct sales and wholesale to hotels and specialty stores
1
Leveraging half a century of experience and achievements, skilled artisans use the optimal method tailored to each ingredient to create exquisite smoked salmon with a deep flavor that no one else can match.
2
To pursue the deliciousness of smoked salmon, the company uses high-quality, fragrant cherry blossom chips exclusively selected by the company. The elegant and rich aroma maximizes the umami of the ingredients.
3
No preservatives or colorings are used during the manufacturing process, condensing the natural flavor of the ingredients. Cold smoking under strict temperature and hygiene management. It achieves a moist, top-notch texture and texture.
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