Shinshu Inadani, red pine charcoal powder Contents: 100g Red pine charcoal from Inadani, Nagano Prefecture, which is popular among various industries. I powdered the popular red pine charcoal and made it into a smooth powder. It can be used not only for beauty and health conscious people, but also for making sweets and cooking. * We use only high-quality red pine collected near the Wake Pass * Red pine from areas that have been tested for radioactivity is used. * Metal detector has been passed. * E. coli tested, general bacteria test ■ We use red pine from "Inadani" in Nagano Prefecture With the health boom in recent years, Akamatsu has been attracting attention from various industries. Among such red pines, the red pine that grew near the Wake Pass on the central structure line in Inadani, Nagano Prefecture is special. The reason why you can get high-quality red pine that is limited to the region is because of the local forestry industry. ■ Use healthy wood. We do not use pine dead wood In Nagano Prefecture, pine wilt damage is also raging. Various measures are being taken to prevent this, such as aerial spraying of pesticides, fumigation, and injection of nematicides into tree trunks. The current situation is that it is becoming difficult to obtain safe red pine. The products made by Tsunagu Satoyama are made of red pine trees near the remote Wake Pass where there is no pesticide damage. It has been inspected in various ways, so you can use it with confidence. ■ 100% red pine charcoal powder Red pine powder will be 100% red pine charcoal without any adulteration. Since we do it in-house from logging, we can deliver it to everyone at this price. 100% red pine. Please try to easily incorporate high-quality red pine charcoal into your life. ■ Smooth! We are particular about ease of use Tasteless and odorless red pine charcoal powder can be easily added to sweets, cooking, and daily life. Since it is about 11 μ fine, you can use it with confidence without roughness. ■ Protect the clay pot. Connect. Charcoal culture has existed in Japan for a long time. With the changing times, the charcoal culture has declined. Many of the clay pots that used to be there will be closed, and the technology may be discontinued someday. In order to pass on the beautiful charcoal made by real clay pots and high-temperature baking to the next generation, we will also focus on training successors in the satoyama that connects. Charcoal culture has existed in Japan for a long time. With the changing times, the charcoal culture has declined. Many of the clay pots that used to be there will be closed, and the technology may be discontinued someday. In order to pass on the beautiful charcoal made by real clay pots and high-temperature baking to the next generation, we will also focus on training successors in the satoyama that connects. ※Notes※ Please store at room temperature away from direct sunlight. Akamatsu charcoal powder has fine particles, so there is a possibility that it will fly up when opened. Please be careful when opening. In addition, if charcoal adheres to the chuck part, it may not close well. It is also recommended to replace it with a bottle or sealed container. When using it for the first time, please try about 1 to 3 cups of ear picking, and use it according to your physical condition and purpose of use. In general....for beauty and health purposes, 1g to 5g per day is recommended.