Cobobio is a yeast drink made with carefully selected fresh domestic fruits, a traditional technique that has been passed down for over 70 years, and is slowly fermented and aged for one to one and a half years. Contains about 1.2 billion natural yeasts that are resistant to heat and acid per cup (20 ml). In addition, in addition to nutrients derived from natural yeast, such as minerals, B vitamins, amino acids, enzymes, and β-glucans, it also contains a good balance of dietary fiber and oligosaccharides. It is a drink that can be easily incorporated into the yeast that has been popular among Japanese people for a long time as a daily habit. [How to drink Cobobio] Cobobio is a concentrated type that is drunk by diluting the undiluted solution 5 to 6 times. Please take 20ml per day. The natural yeast in Cobobio is resistant to heat, so it can also be used in hot drinks such as hot water and tea. Because of its gentle sweetness, it can be enjoyed as a subsistence for honey or sugar in addition to your favorite drink or meal. ⭐️ Recommended way to drink ・Hot water ・Carbonated ・Over yogurt ・For support when fasting *There are individual differences in how you feel. Please try it according to your lifestyle while adjusting the number of times, such as morning or night.