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Cobobio

Cobobio

コーボビオ
Vendor
株式会社クアトロ
A yeast drink made with Shizuoka Prefecture Izu natural yeast, Cobobio. Yeast, which has been popular with Japanese people for a long time, can be easily incorporated into a delicious and convenient daily habit.
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About the brand

A yeast drink made with Shizuoka Prefecture Izu natural yeast, Cobobio. Yeast, which has been popular with Japanese people for a long time, can be easily incorporated into a delicious and convenient daily habit.
1
A yeast drink made by slowly fermenting and aging fresh domestic fruits over a period of one to one and a half years. There are about 120,000 natural yeast that is resistant to heat and acid per cup (20 ml).
2
It creates a comfortable environment for good bacteria to live in, and dietary fiber and oligosaccharides also support the increase of good bacteria.
3
It is also sweet and delicious, so it is easy to continue.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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Cobobio is a fermented drink brand that harnesses the power of natural yeast.
　
Since ancient times, the culture of fermentation has been alive in Japan, such as miso, soy sauce, and sake. Fermented foods have long been popular as a dietary habit to improve the body, but in modern times, there are fewer opportunities to consciously incorporate fermented foods into our busy lives.
　
Cobobio was born out of the desire to deliver the blessings of traditional fermentation in a form that can be easily incorporated into modern lifestyles.
　
Through drinks that take advantage of the power of natural yeast, we aim to be a brand that proposes "habits to be adjusted from the inside" in our daily lives and supports the creation of the foundation of the body.
　

What are we doing?

The biggest feature of Cobobio is that it is a fermented drink that makes use of "natural yeast".
　
It uses carefully selected domestic fruits and ferments and ages them over a long period of about one to one and a half years to bring out their natural sweetness and rich flavor. This manufacturing method is carefully made based on traditional techniques that have been passed down for over 70 years.
　
Each cup (20ml) contains about 120,000 natural yeasts, and in addition to the nutrients found in natural yeast, it also contains dietary fiber and oligosaccharides.
　
In addition, the natural yeast in Cobobio has heat and acid resistance properties, so it can be paired not only with cold drinks, but also with hot drinks such as hot water and tea.
　
In recent years, the term "intestinal activity" has become widely known, but Cobobio is also focusing on a lifestyle called "intestinal education", which is the idea of "nurturing" the intestinal environment.
　
Prepare the foundation of the body through daily accumulation.
Cobobio offers such a new health habit.
　

Commitment to the product

It is fermented and aged for about one to one and a half years using domestic fruits as raw materials to achieve natural sweetness and rich flavor.
　
◼️ Features
・Contains about 120,000 natural yeast per cup (20ml)
・Contains dietary fiber and oligosaccharides
・Gentle sweetness like honey
*Unlike honey, there is no need to worry about botulinum bacteria and it is caffeine-free, so everyone from small children to the elderly can enjoy it with peace of mind.
　
◼️ Recommended way to drink
・Mix with carbonated water
・Over yogurt
・Add it to tea or hot water as a hot drink
・As a replacement drink during fasting
　
It can be arranged in a variety of ways, so you can enjoy it according to your lifestyle.
　

Who are supporting us?

Cobobio is mainly supported by people who are highly interested in their daily health habits and eating habits.
　
The main target audience is
　
・Those who prefer fermented foods and foods of natural origin
・Those who adopt a diet that is conscious of the intestinal environment
・Those who want to continue their body-friendly habits even in their busy daily lives
・Those who have adopted fasting and replacement habits
　
From actual customers
　
"You can easily incorporate fermented foods"
"Gentle sweetness makes it easy to drink and easy to continue."
"I can drink it in a variety of ways and never get tired of it."
　
We have received voices such as.
　
I would like to introduce fermented foods as a new option to incorporate them into your daily life.
　
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