This all-purpose black garlic sauce is made by aging garlic carefully grown at Kamada Farm and finishing it to bring out its richness and flavor in one go. If you pour it over stir-fries, meat dishes, rice bowls, vegetable side dishes, etc., you can aim for a dish like a "home restaurant". The reason for the commercialization was that people who are busy with work, housework, and childcare wanted to enjoy rice that was easy to make but didn't look like a rut. As I continued to make prototypes, the one who liked this sauce more than anyone else was my son, who came home tired from club activities every day. My son was tired of the monotonous seasoning, but this sauce rice always finishes it beautifully. "I want to support people who work hard with a complete meal using black garlic." The thoughts of such a family are also contained in this book.