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Brunch is a cutlery made with the concept of being thin, long and soft. The simple silhouette matches anywhere, regardless of location. It is more than twice as thick as general cutlery, and the feeling of heaviness when holding it is completely different. It is a popular model that has been adopted by IT companies, which are among the top 10 most popular employee cafeterias, foreign-affiliated luxury hotels, and Japanese high-end hotels. * The mirror is dishwasher safe. We recommend that you wash your gold and pink gold products by hand so that they can be used for a long time.

Branch Hime Folk satin

Brunch is a cutlery made with the concept of being thin, long and soft. The simple silhouette matches anywhere, regardless of location. It is more than twice as thick as general cutlery, and the feeling of heaviness when holding it is completely different. It is a popular model that has been adopted by IT companies, which are among the top 10 most popular employee cafeterias, foreign-affiliated luxury hotels, and Japanese high-end hotels. * The mirror is dishwasher safe. We recommend that you wash your gold and pink gold products by hand so that they can be used for a long time.
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KanaKichi

In the hardware town of Tsubame for 272 years, Japan is the first manufacturer specializing in the manufacture of metal tableware. With a simple design and comfort that is not swept away by trends, cutlery that you will want to have once you use it
1
Founded in the Edo period, we were the first specialized manufacturer in Japan to manufacture metal tableware. We are committed to domestic manufacturing and the use of local human resources, and have been consistently manufacturing cutlery for more than 110 years.
2
Our high-quality, long-lasting cutlery has been highly evaluated in many fields, and has been used for many years in some of the nation's leading restaurants, top-of-the-line hotels, and major corporate employee cafeterias.
3
"KanaKichi" has been rebranded by unifying the existing brand as "a tableware brand that decorates, tastes, and enjoys everyday dining tables from babies to seniors."

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